By Sharon Chew
Photos by Esther Chung and Amanda Sangeetha Thomas
Photos by Esther Chung and Amanda Sangeetha Thomas
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Waiting excitedly to go on board! |
At approximately, 12.05pm, Thailand time (which is an hour earlier of Malaysia time), we reached the Suvarnabhumi Airport.
Everyone
was tired and hungry due to the long traveling time and not to mention that we
were definitely not morning people. Neither did the long queue at the
immigrations counters nor the food advertisements playing on the TVs help our
rumbling tummies.
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Waiting patiently in line while waiting to go through immigration. |
The
first train ride from the airport are pretty comfortable with plenty of empty
seats, which gave us a chance to mingle around, however, what proved to be the
challenge was the transit to Phelon Chit, where our hotel was located.
Reaching
Paya Thai, we had to transit to a different line and this required us to
purchase Rabbit Cards, which either came with both
stored value or day trip passes which would allow us to get around during our 9
day trip.
After
squeezing in with our luggage for four stops, we finally reached Phleon Chit
stop, where we got off and started lugging our luggage down flights of staircases.
After dragging our luggage along the roadsides, across a railway track, we
finally turned in to a little alley, where our hotel was located. Walking along
the streets of Bangkok on our way to our hotel, we got a little whiff of
Bangkok, with the tiny massage centres and laundry shops, which got us all
excited to explore Bangkok.
After
much lugging and heaving, we finally reached Golden Palace Hotel. A simple and
nice, 2-storey hotel, it proved to be a clean and spacious hotel with a nice
little pool.
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Thai Restaurant that showcases authenticity of Thai cuisine. |
Sharon Chew, 23 is a mediocre student who loves food but always forgets to take the food photos. Loves to daydream but never remembers them.
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